Our deboning plant has been in existence since 1982. Molare Meats has since taken over management in September 2020. The deboning plant runs at a capacity of 6000 units per week.
Food safety accreditations
Our on-site abattoir runs on the highest level of Government Regulations and Standards and is FSSC 22000 Certified.
We comply with the Meat Inspection Guidelines (MIG)
- Independent Veterinarian
- Independent Meat Inspectors
- Independent Meat Examiners
Supplying premium pork products that exceed our customers’ expectations.
European Standard Equipment
We use state of the art equipment based on European standards and animal welfare practices.
Providing full traceability from the farm level up to the highest level of the value chain.
Weekly Microbial Tests
We do weekly microbial tests as per the Red Meat Abattoir Regulations and local and international standards.
The Molare Meats supplier approval program only approves pigs for slaughter that comply with the following.
- Registered at farm level as Veterinary approved, bio-secured compartments.
- Accredited Pork 360 farms.
- Sow Stalls Friendly (SSF).
ZA60 Export Approved
Currently exporting to the following African countries.
Molare is a leading meat supplier in South Africa and offers turn-key solutions to buyers both locally and internationally. Owing to our unique ecosystem, pork buyers can now connect directly to the source.
- 5Turn-key Solutions
- 5Primal Buyers
- 5Carcass Buyers
- 5Our Product Catalogue
22 Main Rd, Clayville Industrial, Olifantsfontein, 1666