Deboning Facility

Our deboning plant has been in existence since 1982. Molare Meats has since taken over management in September 2020. The deboning plant runs at a capacity of 6000 units per week.

Quality Assurance

Food safety accreditations

Our on-site abattoir runs on the highest level of Government Regulations and Standards and is FSSC 22000 Certified.

FSSC 22000
Deparment of agriculture forestry fisheries logo

Quality Assurance

We comply with the Meat Inspection Guidelines (MIG)

  • Independent Veterinarian
  • Independent Meat Inspectors
  • Independent Meat Examiners

Primal buyers

Supplying premium pork products that exceed our customers’ expectations.

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European Standard Equipment

We use state of the art equipment based on European standards and animal welfare practices.

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Full Traceability

Providing full traceability from the farm level up to the highest level of the value chain.

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Weekly Microbial Tests

We do weekly microbial tests as per the Red Meat Abattoir Regulations and local and international standards.

Pig farms 

The Molare Meats supplier approval program only approves pigs for slaughter that comply with the following.

  • Registered at farm level as Veterinary approved, bio-secured compartments.
  • Accredited Pork 360 farms.
  • Sow Stalls Friendly (SSF).

International buyers

ZA60 Export Approved

Currently exporting to the following African countries.

  • Angola
  • Botswana
  • Comoros
  • DRC
  • Swaziland
  • Lesotho
  • Malawi
  • Mauritius
  • Mozambique
  • Namibia
  • Seychelles
  • Tanzania
  • Zambia
  • Zimbabwe
About Us

Molare is a leading meat supplier in South Africa and offers turn-key solutions to buyers both locally and internationally. Owing to our unique ecosystem, pork buyers can now connect directly to the source.

Our Services
  • 5Turn-key Solutions
  • 5Primal Buyers
  • 5Carcass Buyers
  • 5Our Product Catalogue
Farm to Fork
Contact Us

22 Main Rd, Clayville Industrial, Olifantsfontein, 1666

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